SPECIFICATION SHEET β€’ SI METRIC
CAT: FOOD

CIP Velocity

Calculate the liquid flow required to achieve a declared average cleaning-in-place velocity in a full circular pipe.

OPERATING LIMITS β€” Hydraulic cleaning calculation only; validate chemistry, temperature, time, Reynolds number and circuit conditions.
INPUT DESIGN PARAMETERS (SI)
mm
m/s
CALCULATED SPECIFICATION OUTPUT
Required Flow (L/hr)
10603 L/hr
Required Flow (GPM)46.7 GPM

Technical Methodology & Engineering Principles

GOVERNING EQUATION
Pipe area A = Ο€DΒ²/4; required flow Q = A Γ— target velocity, converted to L/h and US gal/min.
Assumptions & Scope

Full circular pipe and average bulk velocity. Pump head, fittings, spray devices, return restrictions, fluid properties, and cleaning validation are outside this calculation.

Operating Range & Boundary

Pipe diameter and target velocity must be positive.