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Food Slurry Rheology, Shear-Thinning Pumping & Viscosity Sizing

Power-law Herschel-Bulkley flow modeling for tomato paste, dairy cream, and fruit purees in sanitary positive displacement pumps.

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Food Slurry Rheology, Shear-Thinning Pumping & Viscosity Sizing

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1. Power Law Model

Apparent Viscosity Ξ· = K Γ— Ξ³^(n-1)
PEER-REVIEWED TEXTBOOK & JOURNAL CITATIONS
  • Rao, M. A. (2014). Rheology of Fluid and Semisolid Foods (3rd ed.). Springer. [Access Reference]